Ingredients Needed for Baigan Masoor:

1.  Brinjal (Baigan) – 1piece
2. Masoor Daal – 50gms
3. Adrakh – ½ inch
4. Turmeric (Haldi)  – ½ tablespoon
5. Salet (Namak) – as per taste
6. Oil- 2 tablespoon
7. Red CHilly Powder (Lal Mirch Powder) – 1/2 tablespoon
8. Cumin Seed ( Jeera Seed) – 1/4th tablespoon
9. Red Chilly (Khada Lal Mirch)) – 1 piece
10. Hing

Steps to create Masoor Baigan:

1. Clean masoor and brinjal thoroughly
2. Cut brinjal into small pieces.
3. Put the pan on the stove to heat oil
4. Put Jeera seed, Lal Mirch and a pinch of hing on the pan
5. Now put chopped ginger pieces on that pan and fry
6. After 1 min put brinjal pieces on the pan
7. Fry for 2 mins and put red chilly powder, turmeric and salt, fry for another 2 mins.
   
8. Put Masoor dal in the pan and mix it thoroughly and fry it for 4 mins on medium flame
9. After frying put 1 cup of water.
10. Leave the pan covered on high flame for 3 mins
11. Then low the flame to medium and leave the pan for another 10 mins on the stove.
12. After 10 mins your food is ready to be served.