Site icon Clevernflavour

बैंगन मसूर दाल मसालेदार सब्जी / Masoor Baigan Ki Sabji

Bindu Dubey

Ingredients Needed for Baigan Masoor:

  1.  Brinjal (Baigan) – 1piece
  2. Masoor Daal – 50gms
  3. Adrakh – ½ inch
  4. Turmeric (Haldi)  – ½ tablespoon
  5. Salet (Namak) – as per taste
  6. Oil- 2 tablespoon
  7. Red CHilly Powder (Lal Mirch Powder) – 1/2 tablespoon
  8. Cumin Seed ( Jeera Seed) – 1/4th tablespoon
  9. Red Chilly (Khada Lal Mirch)) – 1 piece
  10. Hing

 

Steps to create Masoor Baigan:

  1. Clean masoor and brinjal thoroughly
  2. Cut brinjal into small pieces.
  3. Put the pan on the stove to heat oil
  4. Put Jeera seed, Lal Mirch and a pinch of hing on the pan
  5. Now put chopped ginger pieces on that pan and fry
  6. After 1 min put brinjal pieces on the pan
  7. Fry for 2 mins and put red chilly powder, turmeric and salt, fry for another 2 mins.
  8. Put Masoor dal in the pan and mix it thoroughly and fry it for 4 mins on medium flame
  9. After frying put 1 cup of water.
  10. Leave the pan covered on high flame for 3 mins
  11. Then low the flame to medium and leave the pan for another 10 mins on the stove.
  12. After 10 mins your food is ready to be served.
Exit mobile version