Ingredients for aamrakh
- Curd – 1/2 Kg
- Aam – 1/2 Kg
- Milkmaid ( 100gms) Or Sugar (100gms)
- Dalchini – 3-4 pieces
- Elichi – 3 piece
Steps to create Aamrakh
- Take curd in a clean cotton cloth and leave it hanged for 4-5 hours, to remove the excess water curd contains
- Then make a puree out of that dried curd taken out from the cloth
- In that same grinder-jar put the pieces of mango(aam), milkmaid and elichi ( If you don’t have milkmaid you can use sugar)
- Grind it for 4 mins
- Take out the aamrakh from that jar in some glass and enjoy it.
